Biodynamic farming

The vineyards are treated as self-sufficient organisms. We skip synthetic chemicals and use natural biodynamic preparations that feed the soil and strengthen the vines.

Compost y Cobertura Vegetal

We plant native species that cover the soil, hold it against erosion and give useful organisms a place to live. Handmade biodynamic compost feeds the soil’s microbiology and lets the vineyard recover on its own.

Low intervention

In the cellar we avoid chemicals and keep sulphites in check, so the wine ferments with its own yeast. That low intervention lets each wine say where it is from, and what the vintage was.

Preparados naturales

We use preparations of herbs, minerals and manure, including preparation 500, the “cow horn”, buried and fermented before it goes on the soil. They feed fertility and help the vines hold on, without chemicals.