Demorado 2020
Type:
Sweet Wine
|
Production:
1500
|
Vintage:
2022
|
Variety:
Bobal, Syrah, Nebbiolo & Saperavi.
|
% Alcohol:
16%
|
Region:
Andalusia
|
A balanced sweet wine, leveled doses of sugars throughout the mouth but without saturation. It is popular as well as acclaimed, present in multiple menus of exclusive restaurants, including Michelin.
Tasting sheet:
- Color: Very dark red. Purple with maroon and pinkish spots.
- Nose: Empireumatic characters, coffee, liquorice, smoked, balsamic, sandalwood, red berries with a background of dates and honey. Dried black olives, freshly roasted cocoa, black tea.
- Mouth: The attack is resounding and marks the immediate future. It hits the tip of the tongue intensely to slide silkily, gradually colonizing the taste and making it sublime. We find everything, acidity, sweetness, a marked tannin, raisined grapes, fresh grapes. It is a real wine. Solemn.
- Operating temperature: Recommended 12ºC.
- Consumption: On point.
- Pairing: This wine should not be pigeonholed with anything, but rather with someone. It is a company wine. One and his reflections.
characteristics
in focus
our
picks
questions
answered
Our wines reflect the diversity of soils and varieties from many places, and our wish to make a wine experience that is its own. Each bottle tells a story through flavour and aroma. Years of work, limited cuvées and a careful hand show in the Michelin restaurants that trust what we bottle.
We look at the vines and at what surrounds them. Sometimes the cue is music. Sometimes it is an idea from another culture or region. Each vintage comes out as its own expression.
A biodynamic wine follows sustainability and natural balance. Organic farming lets the vines reach their potential without chemical intervention.
Yes, we offer visits at the cellar, either informally or as a technical tasting. Pedro Olivares leads the technical tastings and goes into how the wine is made.
The grapes come from several Spanish wine regions. We choose the plots that give each wine its character, from Valencia through Murcia to Andalusia.
You can visit the project by booking a time at the cellar in Jaén. We encourage wine tourism as part of Spain’s food and wine culture.
Keep the wines somewhere cool and dark, at a steady 12–16°C, with the bottles on their side so the cork stays moist.
No. The vineyards are in different parts of Spain, so each wine keeps the character of its place. On some plots we plant up to ten varieties in dense micro-vinifications, which is what gives the wines their particular shade.
Some of the wines are vegan: we do not fine them with animal products. Check the sheet for each bottle in the shop.
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