Jaén Tinta 2021
Type:
Red Wine
|
Production:
622
|
Vintage:
2022
|
Variety:
Jaén Tinta
|
% Alcohol:
14%
|
Region:
Andalusia
|
Taste. A global wine dedicated to wine lovers.
Awards
- ARCAPACK DE ORO 2022: ARCAPACK Award for the best Beverage packaging, bottle and/or label design
Tasting sheet:
- Color: Acid red with purple hues.
- Nose: There is no fruit that resists with this wine. Reds predominate, although combined with blacks. The background is mineral and spicy. Also balsamic. It is different and authentic.
- Mouth: Tasting blind, it's hard to spot. It has a slightly sweet attack that gives you clues as to the latitude of its origin, halfway through it you are surprised by an acidity that misleads you, it's fair but it fits into the whole, while it travels through the mouth, it fills it up, like an avalanche, albeit in a subtle way. The finish is that of a real wine, notes of bitterness, but not wood, just the stem. The aftertaste is what makes you think, a great one.
- Operating temperature: Recommended 15ºC.
- Consumption: Optimal point in 2 years.
- Pairing: Legumes; stewed beans with vegetables and a good machined bread. Meats: In beef carpaccio. Fish: Salmon Barbecue.
characteristics
in focus
our
picks
questions
answered
Our wines reflect the diversity of soils and varieties from many places, and our wish to make a wine experience that is its own. Each bottle tells a story through flavour and aroma. Years of work, limited cuvées and a careful hand show in the Michelin restaurants that trust what we bottle.
We look at the vines and at what surrounds them. Sometimes the cue is music. Sometimes it is an idea from another culture or region. Each vintage comes out as its own expression.
A biodynamic wine follows sustainability and natural balance. Organic farming lets the vines reach their potential without chemical intervention.
Yes, we offer visits at the cellar, either informally or as a technical tasting. Pedro Olivares leads the technical tastings and goes into how the wine is made.
The grapes come from several Spanish wine regions. We choose the plots that give each wine its character, from Valencia through Murcia to Andalusia.
You can visit the project by booking a time at the cellar in Jaén. We encourage wine tourism as part of Spain’s food and wine culture.
Keep the wines somewhere cool and dark, at a steady 12–16°C, with the bottles on their side so the cork stays moist.
No. The vineyards are in different parts of Spain, so each wine keeps the character of its place. On some plots we plant up to ten varieties in dense micro-vinifications, which is what gives the wines their particular shade.
Some of the wines are vegan: we do not fine them with animal products. Check the sheet for each bottle in the shop.
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